Bean peppers

By VicentaLakin

Bean peppers
A very good meal, either pasta or rice, is a good match。

Recipe Recommendations

  • green pepper of 5
  • douchi appropriate amount
  • white sugar 1/2 scoop
  • onion a little
  • Jiang a little
  • soy sauce 1 scoop
  • garlic 2 cloves
  • cooking wine 1 scoop

Steps for Bean peppers

  • Make Bean peppers step 0
    1
    Onions, ginger slices, garlic slices, pepper wash to the tits。
  • Make Bean peppers step 1
    2
    The hot pot pours oil, and the pepper coil rolls and sets up the spare。
  • Make Bean peppers step 2
    3
    Save the bottom oil, pour the onions, the ginger fragrance。
  • Make Bean peppers step 3
    4
    Add the soybeans to the scent。
  • Make Bean peppers step 4
    5
    Join the chili ring and continue to fire。
  • Make Bean peppers step 5
    6
    In addition to the wine, soy sauce and sugar, it's flat。
  • Make Bean peppers step 6
    7
    Finally add garlic。
  • Make Bean peppers step 7
    8
    Out of the pan。

    • Bean peppers Make Tips

    The fermented black beans are salty enough, so there is no need to add salt. Straw mushroom soy sauce is best, but Weijixian can be used if unavailable.

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