Banana cake roll
By VicentaLakin
It's really delicious to make cake out of ripe bananas, and it's so obnoxious to eat a lot. Friends like bananas really don't miss it。
Recipe Recommendations
- eggs of 5
- lemon juice few drops
- low-gluten flour 80g
- corn oil 40g
- corn starch 10g
- water 30g
- banana one
- white sugar 40g
- rum 5g
- sweetening
- roast
- an hour
- ordinary
Steps for Banana cake roll

1
One spoon of lemonade ready。
2
Add ripe bananas to mud。
3
Dissociate egg yolk。
4
The yolk is divided into corn oils。
5
We'll add water and rum。
6
Add the shredded banana mud evenly。
7
Sift low powder and corn starch, evenly mixed。
8
Combination of the yolk is thick and smooth and covers the film。
9
Preheat ovens 170 degrees, lemon juice dripped into the omelet and sugar added three times, with high speed and low speed。
10
Smuggles to pull out a little hook, which is wet hair。
11
Take a third of the protein paste and add it to the yolk paste, and cut it evenly and don't draw a coil。
12
And then you pour the mixed yolk paste into the rest of the protein paste and cut it evenly。
13
The mixed face is thick and smooth, and if it's too thin, it's gone。
14
It's pouring into the baker with the oil paper and pushing out the bubble. Put it in a preheated oven for about 18 minutes. Two more minutes on fire。
15
The baked cakes will be retweeted online。
16
Rip out the paper and hang it to the hand temperature。
17
Rolls up with a cane, wraps it in paper, and turns it off when it is completely cooled。
18
Cut the plate。
19
Bananas are rich。Banana cake roll Make Tips
Make sure to use fully ripe bananas, otherwise there will be an astringent taste. You can fill it with cream or jam if you like. I used a 28*35 baking tray for this recipe. You can omit the rum if you don't have it. Adding lemon juice to the bananas prevents them from oxidizing and turning black. I rolled it inside out, meaning the bottom side faces out. You can also roll it normally with the baked side facing out, depending on your preference.