Mangomus
By VicentaLakin
Recipe Recommendations
- cream 400g
- yogurt 200ml
- Vietnam Qingmao of 2
- flour half a bowl
- eggs of 5
- the cranberry a spoonful
- sugar appropriate amount
- gelatin tablets 2 tablets
- kiwifruit within 1~2
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Mangomus
1
The materials were prepared, the others were not photographed and only two mangoes were taken。
2
With eggs, flour, some cranberry shredded eight inches of chili cake. The steps are no longer repeated, and it is okay to notice that the egg purifier must be delivered to dry hair bubbles (with small tippings), which do not affect the taste, and that after the roasting of the pint to cool, the slices are available。
3
Two of them cut out the fruit, picked out some of the small ones, and put the others in the mixer and mixed them into porridges。
4
Pick out some neat mangoding for decoration。
5
To mango mud。
6
The glitting is soft and then the insulated water melts. After melting, the glitting is mixed with yogurt, mango mud and sugar。
7
Light cream with sugar. I'm using Anja butter, and I think it's better to have a hair than it is, and it's so much better than Nestlé, and it's not easy to splatter。
8
Then, a twirling wind pours into the base of the mould a certain amount of mixed muss fluid, adding the monkeys and mangotine, covering the second piece of twirling with the remaining muss, twirling the surface and putting the mangodine on the decoration. Put it in the fridge for more than four hours。
9
When it's frozen, you can decorate it with chocolate and fruit cereals or something。Mangomus Make Tips
1. You can add an extra sheet of gelatin if needed; mine didn't set very well.
2. If you love mangoes, you can add one more for a better color.
3. You can add some cheese if you have it, and reduce the amount of cream.