Homemade glue cake
By VicentaLakin
Recipe Recommendations
- Shandong ejiao 500G
- walnut kernel 500G
- black sesame 450g
- jujube 250g
- yellow wine 750ml
- rock sugar 240g
- wolfberry fruit 150g
- longan meat 120g
Steps for Homemade glue cake
1
Black sesame: use a big, black, full and impurity-free package to avoid contamination; use clean bags and not co-smelt with others
2
Nuternity: The choice is to use the white, oil-free, oil-rich and whole nucleus; it is free from the aberration, deformation, hala and insects; it should be packed in clean bags and placed in a ventilated dry zone to prevent the degeneration of the aperture。
3
Refrigerated sugar: using single crystal sugar, products that are transparent, impurity-free and visible crystals should be selected as feedstock for processing
4
Gah, glucose is used as a powder machine
5
Put the yellow wine in the pot, boil the fire, turn the fire into the powder, until it's boiled to the flag
6
Flag
7
Flag以后，依次倒入枸杞桂圆，红枣，核桃仁，搅拌均匀
8
And then it fell into black sesame
9
...softly plastered inside the mould, pouring the acetone into the mold, putting it in freezer form, or natural condensation for 24 hours
10
Then slice it and eat it all dayHomemade glue cake Make Tips
1. Be sure to use a stainless steel pot to make Ejiao cakes; do not use an ordinary iron pot. 2. Pay attention to the temperature when roasting walnuts; they cook quickly, so be careful not to burn them. 3. The rock sugar must be crushed beforehand, otherwise it won't melt well.