Wuhan University is a famous university. There are five canteens on its main campus alone. Among them, the most popular one is the Longan Canteen near the school gate. Especially the first floor of the Canteen is famous for its rich snacks from all over the country. However, I live far away and live in the innermost part of the school. If I want to have a meal in the Longan Canteen, I have to attend classes in the classroom near the school gate, so this became one of the motivation for me to take public courses such as Mao Deng.
Today we introduce a popular canteen dish-scrambled ramen with eggs. The master made the noodles on site and served them with tomatoes and green peppers. The taste was sweet, sour and slightly spicy. Every time he went there, he had to queue for a long time.
Fried ramen with eggs
By TomasaBednar
Recipe Recommendations
Steps for Fried ramen with eggs
1
Prepare materials.
2
Beat the eggs and add salt to set aside.
3
Cut the tomatoes into small pieces and set aside.
4
Cut the colored peppers into small pieces and set aside.
5
Boil a pot of boiling water, add the noodles and blanch them until they are 80 ripe.
6
Remove the noodles and soak them in cold water.
7
The eggs are scattered.
8
Heat the pan with oil, add colorful peppers and stir fry until fragrant.
9
Add tomatoes and stir fry.
10
Squeeze in the tomato sauce.
11
Season with salt.
12
Add the noodles and stir-fry well until the noodles are evenly coated with the sauce. Add the noodles and stir-fry well until the noodles are evenly coated with the sauce.
13
Add a little water.
14
Add eggs, sprinkle with chives, and serve out.