Mango jam
By VicentaLakin
I like all the fruit that can be made of fruit sauce, and the fragrance of mango can last forever because of the nature of mango meat, which doesn't use a mixer to break it, it works easily and avoids the loss of juice。
Recipe Recommendations
- mango 1000g
- lemon juice appropriate amount
- Yellow rock sugar 80g
Steps for Mango jam
1
Get everything ready
2
I'll take mango meat and cut it
3
Put the material in the bread can
4
Start the bakery, choose jam mode
5
After the jam model, fresh mango jam is readyMango jam Make Tips
1. If you like a caramel flavor, you can use brown sugar instead of white or rock sugar.
2. Make sure to buy mangoes that are quite ripe.
3. Be sure to let it cool before bottling; the jars for the lemon curd must be washed and dried thoroughly, ensuring they are oil-free. Inverting the jars after filling can also create a vacuum seal.
4. I made this using the jam setting on the PE9600WT bread maker.