Gingerbread house
By VicentaLakin
It's only two weeks away from a happy Christmas. Are you ready
Recipe Recommendations
- honey 250g
- sugar 200g
- water 30g
- low-gluten flour 250g
- whole wheat flour 250g
- cinnamon powder a little
- ginger powder a little
- nutmeg a little
- protein one
- powdered sugar 150g
- lemon juice appropriate amount
- sprinkles appropriate amount
- chocolate rice appropriate amount
- fudge appropriate amount
- sweetening
- roast
- a day
- senior
Steps for Gingerbread house
1
When honey, sugar and water are mixed in a mix, the insulation heats up to the melting of sugar。
2
When the liquid is still a little warm and softer, it is sifted into low-banded flour, whole wheat flour and spice flour and mixed into a noodle。
3
Put the noodles in a plastic bag, spread slightly, and put them in room temperature one night。
4
Prepare the film. Paint a model house on a clean cardboard or baking paper and cut it with a knife. I chose the cardboard because it was a little bit thick and heavy, and when cutting the noodle, it didn't go anywhere。
5
THE OVEN PREHEATS 180 DEGREES C。
6
It is two centimetres thick, placed in a paper model before the shape is removed and released on the baking paper。
7
IN 180 DEGREES C OVEN 10-12 MINUTES。
8
Take out the baked gingerbread and hang it on the heater。
9
Production of frosting: The egg-beater flattens the protein, adding sugar powder three times in order to enter the next one. And keep an eye on the thickness of the frost。
10
Thinness is the hope that when the egg-beater comes up, the frost in the basin pulls a little hook (like a wet hair bubble). If the frosting is too thin to be added to the sugar powder adjustment; too dense, one drop at a time, two drops of lemon juice are diluted. If you have the desired density, you can mix it a few times up to a smoother form and you can load it in a bag (with or without a flower mouth)。
11
The bouquets cut a mini mouth and used the frosting as cement, mixed gingerbread embryos。
12
Don't be greedy. Just stick it together. When adhesived, a cup or other heavy matter is used to help pressurize and to make the gingerbread actually stick. It's dry, the cake is stuck, and it's stuck on the other side。
13
The roof is sticky at the end, so it can stand upside down。
14
When the gingerbread house is glued, it is decorated with the remaining frosting on the roof or on the wall, or with chocolate rice, fudge, etc。
15
When cutting, make the rest of the ginger pasta base. So remember to leave some frosting and stick the house to the foundations. The foundations are bigger, so you can do some decorations on the foundations. Yes
16
When it's done, just sift the powder。
17
Made a small gingerbread house on purpose to be a cup. If you want to make a cup, it would be better to open the front and front doors deeper (recommended to be at least two centimeters) so that it would be more stable and better-looking。Gingerbread house Make Tips
When making a gingerbread house, I personally think the most important step is gluing the gingerbread pieces. Be sure to remember that the icing shouldn't be too runny; when assembling, don't try to do too much at once—just glue one side at a time—and use a cup or other heavy object to apply pressure after gluing to ensure the gingerbread sticks securely.