Potato stew ribs
By VicentaLakin
Hello! I'm a meat cook! I brought you one today: Potato stew ribs. Winter is the best winter for stew, with fresh food: two potatoes, 300 g of ribs, four of garlic, one of eight horns, one of cinnamon, one of grassfruit, one of cinnamon, one tablet, 20 pellets of pepper, one piece of vanilla, 20 g of raw, 10 g of salt, 5 g of sugar。
Recipe Recommendations
- potatoes of 2
- ribs 300 grams
- garlic 4-merous
- octagonal one
- cinnamon 1 block
- grass fruit one
- cinnamon one
- Angelica dahurica 1 tablet
- pepper 20 grains
- geranyl 1 tablet
- soy sauce 20 grams
- soy sauce 10 grams
- salt 5 grams
- white sugar 5 grams
Steps for Potato stew ribs
1
The fragrance cut-off is provided by bubble water, and by haemorrhagic water, which is washed clean and dry。
2
Potatoes go to the roller's and cut the pieces。
3
Garlic cut-off。
4
The drains of the asphalt are salted, pumped and groundnut oil, and they are evenly mixed and salted for 15 minutes. 'Cause the ribs don't have any rinds, so I'm gonna make them. One tastes good, two goes bad。
5
A clean pot of hot oil is made of garlic with eight horns, white scabs, fragrances, cinnamon, grass fruit, curds, peppers。
6
Joined the pickled chops to fry。
7
When the ribs are whitened, they add old smokes, raw smokes, and white sugar is even。
8
Add boiled water。
9
The fire opens and turns the fire into a little softer meat for the ribs。
10
Add potatoes to continue cooking。
11
Potatoes can bite a little and turn the fire for juice。
12
Add salt to the pot。
13
I love potatoes because they all taste like ribs and they're pink and smellyPotato stew ribs Make Tips
The braising time must be sufficient; first braise the ribs until they are almost cooked, then add the potatoes.