Sesame walnuts
By VicentaLakin
It's all my business to get laid in autumn and winter, to have sex with tigers, to fry sesames, melons, peanuts and everything. I've never burned a stove in a fire, because I'm always going to go out and play for a while, and then I'm going to have to do it for half a day. If we don't have a good friend, we can fire for a few seconds. Black sesame with a little walnut, and there's only a few of them in the house. They're sweet and sweet, they're eating a few more, they're losing weight
Recipe Recommendations
- black sesame 300 grams
- walnut kernel 100 grams
- jujube 8 rats
- white sugar 200 grams
- maltose 230 grams
- water 150 grams
- sweetening
- skills
- three-quarters of an hour
- ordinary
Steps for Sesame walnuts
1
Get ready for raw materials。
2
Black sesame cooked, cooled。
3
The walnuts were baked in an oven, 150 degrees, about eight minutes。
4
The dates are cut。
5
Sugar, water, malt sugar together。
6
It boils from a bubble to a small, dense bubble, which is about four minutes old。
7
The smallest fire, with black sesame, walnuts, dates。
8
Blend。
9
Down into the container, tight。
10
A little cool, cut。
11
In sealed containers, in the shade。Sesame walnuts Make Tips
1. Do not use high heat when stir-frying sesame seeds; be patient. Generally, when the sesame seeds are almost done, they will make crackling sounds. As the sound changes from dense to sparse and you can smell a fragrance, they are basically cooked.
2. Make sure to press it tight when compacting; this ensures it won't fall apart easily when cutting.
3. It is okay to let it cool completely, but it will require some strength to slice and there will be a few crumbs. (I cut mine after it had completely cooled).
4. Roasting the walnut kernels in the oven is more convenient and less likely to burn.