Garlic pastry
By VicentaLakin
Recipe Recommendations
- lettuce
- garlic cloves
- green onion appropriate amount
- ginger appropriate amount
- Shredded red pepper appropriate amount
- soy sauce a little
Steps for Garlic pastry
1
Step one: cut the onions, slice the garlic, put the peppers on the plate。
2
Step two: wash the lettuce in the basket for water control, then cut it for use。
3
Step three: Light the fire, pour the oil (seed oil) and pour all the garlic and peppers into the pot. (I don't like to cook with salad. Use the oil according to their families. I can't guarantee that it's good. As long as you like oil, you can cook with it
4
Step four: Immediately thereafter, let's pour it into the lettuce and fire it in the pot. It looks like a lot of lettuce. It'll be lost after a while
5
Step five: This is a picture of a while later, then salty, and some drops. Go on, throw some chickens before you get out. (If you don't know how much salt you can put in, you can put it slowly and then taste it)。
6
Step six: Garlic lettuce will be cooked! Hey, try it, it's good, a little spicy。