All the chickens for Christmas

1

Buy a hen of 1.5 to 2 pounds, clean the chicken, remove the organs, head and chicken claws, and dry the water。

2

The pickles are 20 grams of ginger, 15 grams of white wine, 15 grams of old smoke, 20 grams of Orléans toast, 2 grams of chalk, 10 grams of salt, 5 grams of sugar, which are common spices。

3

Mix the above-mentioned pickles and then add 30 grams of clean water, evenly。

4

Put on gloves, even the pickles outside the light chicken, and massage them for taste。

5

Plugged in the chicken with sharp needle pens or toothpicks, which allow pickles to penetrate into the meat and make it taste better。

6

Pack the chicken with the sauce in the bag, stick it in the pocket and put it in the freezer. Twenty-four hours, during which the chickens are replaced, so that the other side is fully immersed in the sauce。

7

The oven is pre-heated with 200 degrees of fire, while the food probe is connected to the oven。

8

On the grill, tin paper was placed in a 13-inch non-cooled shelf, and the salted halo chest was placed upwards on the net, wrapped in tin paper on the tip of the wings and legs. Before roasting, brush the whole chicken with a layer of edible oil and lock the sauce。

9

The dish is placed on the bottom of the oven, the food probe is inserted in the thickest position of the chest of the chicken, baked for 20 minutes and dried with the chicken。

10

In the course of the roasting, the corn was cut and rolled around on the pickled chicken sauce。

11

After 20 minutes of baking at 200 degrees above and below, the temperature rotates to 180 degrees above and down to 40 minutes. At the same time, the corn section is added to the bakery and a plate of pickled chicken sauce is added to the chicken。

12

After 20 minutes of drying up and down at 180 degrees, the chicken and corn are taken out for another sauce. Also prepare malt sugar. The last minute remaining, the food probe showed a central temperature of 176 degrees and an internal temperature of 79 degrees for the chicken, which allowed the meat to be cooked。

13

The food probe was removed, the whole chicken and corn were painted with two layers of malt sugar, the temperature was converted to 160 degrees, and the last roasted for 10 minutes。

14

As the chicken breast is baked into a nest inside the top of the chest, the sauce is contained in the chest and can be poured out as a dish。

15

Quite a place to dress, to taste it with your family while it's hot

I am using the new Pettrus PE5359WT electric oven featuring a rotary knob and food thermometer. What makes this oven unique is the addition of a food probe setting. By inserting the probe into the food, the temperature value is displayed on the screen, allowing you to monitor the internal temperature of the food at any time. This prevents the outside from being cooked while the inside remains raw, or the meat from becoming overcooked, resulting in more tender and delicious meat. Here is a simple list of safe temperatures for healthy cooking of several types of food for your reference: 1. Meat is most flavorful and tender at 70~75°C. Generally, whole poultry needs to be heated to 82°C for the thickest meat to be fully cooked. Ground meat must be at least 71°C to be safe. 2. Vegetables are prone to losing some vitamins at 60~80°C, and have the best texture at 50~60°C. 3. Mutton needs to reach 80°C to release the aroma of its fat, as mutton fat has a high boiling point and does not melt easily. 4. Seafood should be removed from the heat at around 90°C; eat it only when fully cooked. 5. For steak: medium rare at an internal temperature of 65°C; medium well at 70°C; well done at 75°C or above. Additionally, please note that the roasting time for chicken depends on the size of the bird. My chicken was not very large; it baked for a total of 70 minutes, and the temperature was adjusted 3 times. Please make adjustments based on the size of your ingredients and the temperament of your own oven.