Fresh milk snow
By VicentaLakin
The name of this bread, which is so fresh, is the most classic representative of the world of bread and is thus engraved in the memories of childhood. Its fragrances and cold cuddled entrances are always unforgettable. Do you remember the smell? Let's have a taste
Recipe Recommendations
- high powder 235 grams
- milk powder 3 grams
- fine sugar 28 grams
- salt 2 grams
- water
- eggs 35 grams
- yeast 3 grams
- butter 25 grams
- powdered sugar 10 grams
- honey 20 grams
- light cream 60 grams
- sweetening
- baking
- ten minutes
- ordinary
Steps for Fresh milk snow
1
Bread: all materials except butter are mixed, powder is sifted and mixed into a bread machine (water is to be duly added according to the water intake of flour)
2
When you reach the extension phase, add room temperature softened butter and continue to rub out the film
3
The rubbed pasta fermented about 28 degrees in the room for an hour
4
It's twice the size of the original, and the finger sticky flour is pierced in the middle of the flour. Okay
5
Flowing of the noodles and rounding of the noodle room for 15 minutes, so that the noodles are loosely awake; on average the noodles are divided into 7 equals or 8 etc. Grandpa
6
Turn your face and turn between the top and the lower, and then squeeze the fold and make a little shape
7
And put the noodles in the oven, fermenting, 40 degrees, 40 minutes, and a bowl of warm water at the bottom of the oven
8
Surface puff: butter and water boiled in the milk pan
9
Quickly join the sifted low powder
10
When the noodles are warm, put eggs in a trigonometry
11
A good puff is packed in a bouquet and squeezed on the face of bread, which is already in two rounds and has a lot of ointment
12
Put it in the middle of the preheat oven, up and down 180 degrees, and bake it for 15 minutes
13
Cream of cream: Soft butter with sugar powder to feathers with honey even
14
And then you add milk powder
15
We'll mix it up and then we'll add light cream
16
When the baked bread comes out of the oven and gets cooled, cut open in the middle with a sawker knife
17
And then just squeeze the cream in the middle
18
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