Stewed Spanish mackerel with tomato
By MontanaHaag
Ingredients: salt,tomatoes,Spanish mackerel,white sugar,green onion,ginger,peanut oil
Recipe Recommendations
- Spanish mackerel appropriate amount
- tomatoes appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- white sugar appropriate amount
- salt appropriate amount
Steps for Stewed Spanish mackerel with tomato
1
Peel the tomatoes and cut them into pieces.
2
Cut the mackerel into slices.
3
Pour the oil into the pan and fry the mackerel in the pan.
4
Fry on both sides until the meat is white and serve.
5
Pour oil into the pan and stir-fry the tomatoes.
6
Stir fry until the juice is reached.
7
Pour a little more oil into the pan, add shredded ginger and stir-fry.
8
Then add the fried Spanish mackerel and stir-fry.
9
Pour in water until the water reaches the fish, and cover it.
10
After boiling, add cooking wine, a small amount of sugar and salt, add tomatoes and stew for 10 minutes, sprinkle with chopped green onion when taking out of the pan.