Okja

Recipe Recommendations

• eggs three
• soy sauce half a teaspoon
• salt appropriate amount

• light
• pickled
• ten minutes
• simple

Steps for Okja

1

Three eggs made of egg fluid

2

I put in half a bowl of water, salt and sauce in the water! You can put ham intestines or onions in your own taste! I like salt

3

You have to pick a frying pan! I always failed. Half-condensate the egg and slowly roll up! You can't wait for the egg fluid to dry or it won't hold. Gradually one layer rolls up and rolls up and down, and the omelet starts. Roll it to the thickness you like

4

This is where I started to roll three eggs

5

Last time I opened up what I liked

6

Bottled

Recipe Categories

• hot dishes
• Japanese cuisine