Honey tea
By VicentaLakin
It's been cold and dry outside the house, hot and dry, and he's on fire, and his husband bought two grapefruits, saying he's having an event, ten dollars, he's excited, and I don't know if it's really cheap, but it's good to make tea as honey。
Recipe Recommendations
- grapefruit a
- rock sugar appropriate amount
- honey appropriate amount
- salt a little
- sweet and sour
- cook
- several hours
- simple
Steps for Honey tea
1
The grapefruit washes with salt water, skins are cut, skins are thinner and silky。
2
The grapefruit skin is placed in salt water, washed and immersed in salt water for at least an hour。
3
The grapefruit graft, the smaller it is。
4
The grapefruit skin extracts salt and is boiled in the middle fire together with fruit, ice sugar and appropriate quantities of clean water。
5
Boiled for about an hour, it became sticky, mixed up to avoid making pots and drying the fires。
6
A proper amount of honey is added to the cooler and is loaded into a sealed, oil-free container, which is edible after two or three days。Honey tea Make Tips
1. Since there are no additives, the storage time is proportional to the amount of sugar; adding more sugar results in a slightly longer shelf life, but it is best not to store it for more than three weeks.
2. Do not add honey immediately after cooking; wait until it is no longer hot to the touch before adding it.
3. If you do not like the bitter taste, you can reduce the amount of pomelo peel.