sweet and sour pork

By EricaStroman

sweet and sour pork
The fried tenderloin meat is tender, and mixed with the stir-fried tomato juice. It is a favorite dish for everyone. It is good for rice...

Recipe Recommendations

  • pork tenderloin 6--8 two
  • salt 5 grams
  • sugar 20 grams
  • starch 50 grams
  • flour 20 grams
  • water appropriate amount
  • chicken powder little bit
  • pepper little bit
  • eggs one
  • soy sauce appropriate amount
  • vinegar 10 grams
  • Jiang appropriate amount
  • onion appropriate amount
  • salad oil appropriate amount
  • ketchup 50 grams

Steps for sweet and sour pork

  • 1
    Practice: {1} Wash the pork tenderloin and cut it into the thickness of beans, only one inch long. Put a little starch, pepper powder, and salad oil into the chopped tenderloin.
  • 2
    [2}Prepare a large bowl, beat an egg, starch, and flour, add a little water to mix well, no particles, add a little soy sauce, chicken powder, salt, and mix well. Set aside.
  • 3
    [3}Put ketchup, water, vinegar, sugar, and starch in a bowl and stir without particles.
  • 4
    {4}Put a little more oil in the pan, wait until the oil temperature reaches 6--70% heat, put the marinated tenderloin pork strips into the prepared egg paste and rinse them, dip them in batter, place them in the oil pan, and fry until golden.
  • 5
    {5}Put a little oil in the pan, pour in the tomato juice and stir-fry. Finally, add the fried tenderloin strips into the tomato juice and mix well. modify

    • sweet and sour pork Make Tips

    When frying the tenderloin, don't heat it too hard. It tastes bad after frying. Tomato juice can be conditioned according to your taste, but don't add too much salt.

    Recipe Categories

    Recipe recommendation