It's a radish
By VicentaLakin
It's so sweet and spicy, it's good to have a porridge, to eat, to drink, and it's simple. Why don't you try your hand? Eating radish in the winter is the official best time, and enriches the diet。
Recipe Recommendations
- Fresh rice and spicy of 6
- white radish of 2
- garlic 1 head
- Fructus mume 10 teeth
- white rice vinegar
- soy sauce 3 scoops
- salt 3 scoops
- white sugar 5 scoops
- sweet and sour
- pickled
- several hours
- simple
Steps for It's a radish
1
Raw materials: radish, garlic, mussels, spicy rice (without photographs): salt, sugar, raw, white rice vinegar
2
before you cut the carrots, you'll have to get to the plum soup. about 600+ml water, 10 ume. after the water went out, the fire lasted five minutes。
3
the radish was split in half, with the chopsticks cut on both sides 1.5-2 mm and cut on the third cut。
4
Get the radish down, cut it in half. It's small enough to eat。
5
Slurp salt, mix it for half an hour。
6
Squeeze the water out in half an hour。
7
Two spoons of sugar and a half an hour of salt. It takes two steps. That is to say, salt is salted for half an hour, sugar is salted for half an hour and water is squeezed for half an hour。
8
We can prepare them during the pickle. Garlic squirm, mimic Chettin。
9
Smash the ready raw, rice vinegar, one spoon of sugar and half a spoon of salt。
10
Put the radish in the soup and do it. In a sealed box, please go to the fridge and eat in two days。