Fresh orange jelly

ORANGES ARE RICH IN VITAMINS C AND P, WHICH ENHANCE HUMAN RESISTANCE, INCREASE PHYSICAL RESISTANCE, INCREASE THE RESILIENCE OF ACREAGE AND REDUCE CHOLESTEROL IN BLOOD. THE CELLULOSE AND FRUIT-GEL SUBSTANCES CONTAINED IN ORANGES PROMOTE INTESTINAL CREEPING, FACILITATE INTESTINE PROFICIENT AND REMOVE HARMFUL SUBSTANCES FROM THE BODY. THE ORANGE CORTEX TASTES BITTER AND WARM, AND COUGHING IS MORE EFFECTIVE THAN LEATHER AND TREATS COLD COUGH. ORANGE SKINS ARE ALSO CALLED YELLOW FRUIT SKINS, WHICH, APART FROM THE INGREDIENTS IN THE MEAT, HAVE A HIGHER CONTENT OF CARROTS, WHICH CAN BE USED AS A GASTROGENIC AGENT AND AROMATIC AROMA. ORANGE SKINS ALSO CONTAIN A CERTAIN AMOUNT OF ORANGE OIL, WHICH CONTRIBUTES TO CHRONIC BRONCHITIS。