Cranberry cheese chops
By VicentaLakin
The sweet cranberry with the chubby cheese is perfect
Recipe Recommendations
- butter 40g
- eggs one
- salt appropriate amount
- milk powder 20g
- high-gluten flour 500G
- water 230g
- baking powder 5g
- white sugar 50g
- Bagget Light Cream Cheese 80g
- corn starch appropriate amount
- the cranberry 30g
- powdered sugar 30g
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry cheese chops
1
All but butter pour into the mixer. Internal
2
Scratch to the face of the face, essentially smooth, with soft butter
3
Smash the face to smooth and thin and take out the first fermentation at the temperature of the rolling room
4
When the noodles are fermented, prepare the internal material
5
Combining cheese with sugar powder
6
Add shredded cranberry
7
Add a proper starch to the required dry humidity
8
Put it in the bouquet
9
The first fermentation of the noodles is over
10
Split the noodles into an average of 10 agent rolls, covering the film for 10 minutes
11
It's made of ovals, and then it's squeezed into cheese. Paper
12
Squeeze the stitches
13
Put it in the mold
14
Second fermentation in the oven
15
After the fermentation, some flour was sifted on the fermented face
16
The oven is 180 degrees 25 minutes or so
17
It's a nice, inside and out