Double-coloured buns
By VicentaLakin
Recipe Recommendations
- spinach juice a
- carrot juice a
- flour a pound
- yeast 10g
Steps for Double-coloured buns
1
Vegetable juice and yeast powder pour into the flour and into the flour.
2
Carrot juice. Same as melted yeast and carrot juice
3
Both colors are luminous. Then put a lid on it and ferment it in the sun
4
When it's fermented, let's vent
5
The green spinach noodles are made of thin pasta
6
Carrot noodles, too
7
Both colors fold together
8
Then roll around from one side to the other
9
When you're done, you'll have to cut it in equals with a knife
10
A profile
11
When you're done, put it in 10 minutes and fire in 15 minutes