Margaret
By VicentaLakin
It's the first time I've baked a margarita cookie, and it's the first time I've ever baked a margarita. If it's not too cold, I'll have a cup of homemade yogurt, and I'll put on pasta, and now it's cold, and the yogurt hasn't eaten for a long time。
Recipe Recommendations
- butter 50 grams
- low-gluten flour 50 grams
- corn starch 50 grams
- cooked egg yolk one
- powdered sugar 20 grams
- salt 1 gram
- sweetening
- roast
- an hour
- ordinary
Steps for Margaret
1
Prepare the raw materials。
2
Softened butter and sugar powder together。
3
With an egg-beater, the butter is increased in size, whiteened, made into feathers, and the sifted egg butter is poured into the distributed butter。
4
When the mix is even, it sifts in low-banded flour and corn starch, salt, pasta with hands, fresh bags and freezers for half an hour。
5
Take out the frozen pasta and split it into 10 grams and put it in the oven。
6
With your thumb。
7
The oven is preheated 170 degrees and 5 minutes, and the ovens are set in about 20 minutes, with a little bit yellow on the edge。
8
It's cooled and stored in a sealed can。
9
Done
10
Done
11
Done
12
DoneMargaret Make Tips
Tip: Be sure to refrigerate the dough after mixing. The butter should be softened at room temperature, not melted into liquid. Please adjust the oven temperature and time based on your own oven; the temperature and time are for reference only.