Fried Shrimp with Cucumber

By CatherineSchoen

Fried Shrimp with Cucumber
A very light dish. Except for salt, no other seasonings were added. The sweetness of the shrimp completely penetrated into the cucumber, and even the boiled soup was sweet. It's really great to use bibimbap.

Recipe Recommendations

  • shrimp appropriate amount
  • cucumber appropriate amount
  • salt appropriate amount
  • salad oil appropriate amount

Steps for Fried Shrimp with Cucumber

  • Make  step 0
    1
    Stir well with a little salt and a little oil on the peeled shrimp and marinate.
  • Make  step 1
    2
    Peel, remove the seeds and slice the cucumber.
  • Make  step 2
    3
    Put oil in a frying pan and heat it up. Add shrimp.
  • Make  step 3
    4
    Stir fry shrimps until color changes and serve.
  • Make  step 4
    5
    Add additional oil, add cucumber and stir-fry until soft.
  • Make  step 5
    6
    Pour in the stir-fried shrimp, add salt and stir well, cover and cook until the cucumber is soft and rotten, and then remove from the pan.
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