Silver spoons of fresh fruit

The silver ear, also known as the white wood, is a fungus of glue that grows on dead wood, because its colour is as white as silver, and its name is silver ear. Due to its comprehensive nutritional content and its some medicinal value, silver ears have traditionally had the same reputation as gin and deer and have been referred to as “Maljee” and “Mybacterial Pearl”. The silver ear has the merit of being strong, renal, pulmonary, vibrating, coughing, cooling, gastric, and blood, strong heart, strong body, brain repair, and godlifting. As a supplement to nutrition, it applies to all women, children and the elderly, and to those who suffer from post-disease, and is also of a positive and powerful nature and is often used to treat diseases such as chronic old-age bronchitis, especially for persons with hypertension and vascular sclerosis. Medical studies in recent years have also shown that many sugar-like substances separated from silver ears also have a significant inhibition effect on malignant tumours. It's a regular silver ear soup, which also has the effect on the skin。