Crabs
By VicentaLakin
Spicy and fresh
Recipe Recommendations
- swimming crab eight
- pickled pepper ten
- chili segments a small handful
- Jiang a
- garlic eight
- pepper half a teaspoon
- cooking wine three teaspoons
- cornflour 50 grams
- onion six
- salt One-third teaspoon
- chicken powder half a teaspoon
- pepper oil a teaspoon
- medium spice
- burn
- half an hour
- ordinary
Steps for Crabs
1
Prepare the food
2
Cleaning
3
Each crab is two
4
Every one has a little powder on it
5
The boiler burns 70% of the crabs in the heat, and it's oiled to the gold
6
You can leave a few shells to blow up. Look
7
Garlic, ginger, pepper, chili, soy sauce
8
There's a little bit of oil in the pot
9
It's a fried crab
10
Two-thirds of the water without crabs
11
The fire opened and added a tea spoon, one third of the tea spoon salt and half the tea spoon chicken
12
It's about 10 minutes of fire to add onions
13
Here we go
14
Just put a little soup on the fried shell