Fung

1

find a larger container, like a stainless steel bowl

2

You don't have to pour the milk in one place to mix the flour with the milk

3

Add sugar and honey to the milk

4

Add two eggs to keep mixing until they're paste

5

If you don't put oil in the sticky pot, you can burn it in gold

To control the heat, start by greasing the pan with oil to prevent sticking. You can start with medium-low heat, then after pouring in the batter, switch to low heat for 20 seconds. Turn to medium heat for 5 seconds, then back to low heat before flipping. After flipping, switch to medium heat for 5 seconds and then low heat for 10 seconds. During frying, once the bottom of the batter has set, shake the pan to prevent the pancake from sticking, making it easier to flip later. When flipping, use chopsticks in combination with a spatula to flip quickly. Once it is fried to a golden yellow, turn off the heat, transfer to a bowl, and sprinkle with some white sesame seeds and condensed milk.