Peanut oxin
By VicentaLakin
Recipe Recommendations
- marshmallow 200g
- butter 50g
- whole milk powder appropriate amount
- peanuts appropriate amount
- sweetening
- skills
- half an hour
- simple
Steps for Peanut oxin

1
The main character here is butter – fully melted in untamed pots – fully melted in marshmallows – fully melted in powdered milk – and evenly in peanuts tattered in the ground. I'm sorry
2
It's a fire. Don't move now, or it'll stick everywhere
3
It's possible to do this right now -- until the skin is slightly cold and the core is not cold enough -- it's possible to push the shape out with a little stick -- and it's ready to go right into the freezer for a minute
4
But... the cutting process is... painful and still painful
5
I have invited my daughter to join us, and I've always been my assistant, Pumpkin Paper, to put it in sugar paper
6
Because the shutter that was bought was a piece of junk, and it's like "boom" and "bong" and "bong" and "bong" and "bong" and "bong" and "bong"
7
and when it's all over, it's all very sweet and sweet, and it's good to taste it or to give it to your family. what are you waiting forPeanut oxin Make Tips
Recommended to store frozen; it will soften at room temperature!