Braised radish

By FredericPollich

Braised radish
Today, I went to the vegetable market for a long time and couldn't buy anything suitable. Now that my living standard has improved, I don't know what to eat. I worry about my mouth every day. Hey...

Recipe Recommendations

  • aniseed appropriate amount
  • sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Braised radish

  • 1
    Stir the radish with warm oil on low heat, add salt while frying to evaporate the water in the radish. Stir the radish until cooked, pay attention to stir-fry not to burn, and increase the ingredients at the same time.
  • 2
    Take another bowl and add a little starch, water, soy sauce, sweet and sour.
  • 3
    Stir up the radish and add the ingredients in a small bowl to evenly cover the radish with the sauce. Take out the pan and sprinkle some green garlic foam.

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