Sourfish
By VicentaLakin
I've always liked cooking, and I've got time to cook on weekends. She likes to eat fish, and she's been looking at fish practices all this time. She prefers to be light, so today's taste is light, I hope she likes it。
Recipe Recommendations
- black fish 500G
- sauerkraut to which various
- pepper a little
- garlic cloves the 3
- green onions 1
- shallots 1
- salt 1 scoop
- millet pepper 2-3 a
- Jiang 1 block
- starch 2-3 spoon
- slightly spicy
- cook
- an hour
- ordinary
Steps for Sourfish
1
There are many ways to do this online. A good piece of fish is added to 2-3 spoons of starch and placed in 20-30 minutes。
2
Get your food ready and wash the sour food twice, or it won't look good。
3
Two minutes of fire from fish head tails and fish bones with onions。
4
A 10-minute hot water for sour and salt for cooking。
5
We'll get the well-cooked fish bones out of the platter。
6
The rest of the soup boils, the fish chops fall fast, and it'll be a minute, otherwise the fish entrance will have no smooth taste。
7
Scrambling onions of chili garlic on them, with peppers in the oil pan to smoke, and then pouring on them, and when you smell garlic and onions, a delicious sour meal is ready, and the soup is fresh。Sourfish Make Tips
1. Use a sharp knife when slicing the fish; pull inward in one direction and do not cut back and forth, otherwise the fish slices will easily break. 2. Wash the pickled vegetables twice, otherwise the color of the vegetables will not look good and the soup will not be as savory. 3. Master the cooking time for the fish slices; quickly add them over high heat. Do not cook for too long, otherwise the texture will be affected.