Minced pork and eggplant

Recipe Recommendations

• eggplant one
• pork appropriate amount
• garlic 4-merous
• Jiang 2 tablets
• onion appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• oil appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• spaghetti sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Minced pork and eggplant

1

Tear the eggplant into pieces by hand, sprinkle with appropriate amount of salt, and marinate for a while.

2

Cut the meat into small pieces, add cooking wine and soy sauce to marinate for a while.

3

Cut the green onions and garlic into pieces, and slice the ginger into slices.

4

Take a small bowl, put appropriate amount of soy sauce, cooking wine, flour paste, white sugar, and starch in the bowl, and stir well.

5

Remove the water from the eggplant, put appropriate amount of oil in the pan, add the eggplant pieces, and stir fry.

6

Stir fry the eggplant until tender and tender, and serve out.

7

Leave appropriate amount of base oil in the pan, add ginger slices and minced meat, stir fry to change color, add chopped green onions and garlic, and stir fry until fragrant.

8

Pour in the mixed sauce, bring to a boil, and add the eggplant.

9

Add appropriate amount of salt to taste, stir fry well. (Seeing that the color was not enough, I added a little soy sauce)

Minced pork and eggplant Make Tips

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