Invincible frenzy red bean bean muffins
By VicentaLakin
Wake up in the morning and want to eat muffins, but the pastries always feel like they eat hard in the middle and don't want to make a normal version of them. I can't believe I've bought a lot of red bean platinum in my house, and I can't believe it's so soft
Recipe Recommendations
Steps for Invincible frenzy red bean bean muffins
1
Bananas and milk mixed up in the kitchen
2
Spread the eggs, add banana milk, and mix them evenly
3
Add red soybeans and powdered powder, and mix it evenly. This step can be adapted to its own taste because I don't like too sweet a taste, and bananas themselves are sweet, so they are not。
4
Heated with a little fire, the paste is burned up for about three minutes, and the surface is dry and can be turned over。
5
When you turn over, cook for about a minute, you're out。