Honey roasted chicken legs
By VicentaLakin
Roasted chicken legs and wings smell of fragrance, as well as fragrance of wine and appetite; baked orange red, colourful and radiant; tasted sweet in their mouths; able to make the fresh smell of meat. Honey pickles are especially for sweet people
Recipe Recommendations
- chicken legs of 3
- honey 250 grams
- soy sauce 4 tablespoons
- cooking wine 1 scoop
- salt 2 tablespoons
- black pepper 2 grams
- cumin 2 grams
- oyster sauce 1 scoop
- Jiang 1 block
- salty and sweet
- roast
- several hours
- simple
Steps for Honey roasted chicken legs
1
Wash the chicken legs。
2
Wash the chicken legs。
3
Put in some wine。
4
Put it in the old ones。
5
Put it in pelican oil。
6
Put it in black pepper and zebra, salt and ginger。
7
The pickles are mixed into the chicken leg and evenly mixed (it is recommended to use a solid pocket, seal, roll over the table, until the juice is absorbed by meat)。
8
The salted chicken is quenched in the freezer room and is strongly recommended for 12 to 24 hours (for chicken wings to taste), with the best flipping every two hours. Finally in the oven tray。
9
The oven is baked in the oven and the first oven is swiped on the chicken leg in 10 minutes, and another 170-180°C is heated for about 5 minutes, and when it reaches the age of 8, the oven is swiped with honey. Three more minutes at 200 °C, which makes the skin color yellow attractive。
10
Roast chicken legs in the oven, a taste of coke, and three more minutes。
11
Last thing you do, honey chicken legs are the favorites of kids