Ketchup ribs
By VicentaLakin
Recipe Recommendations
- ketchup appropriate amount
- small row appropriate amount
- sugar appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Ketchup ribs
1
• Cleaning of small rows or leachings and burning in water. Why not just blow it up? It's older because it's cooked in water. After the small chops are cooked, water is extracted for control, salt is added, vanilla, pepper salt is made for a while。2
Put the pickled little platoon in the egg fluid and the powder in the oil and blow it to the surface. Gold and gold Out3
A little oil in the pot, a little ketchup to fry, a little steak to fry, sugar and pepper salt. When a small platoon can be covered with ketchup, it'll taste good。