Milk tacos
By VicentaLakin
One day, breakfast is always the first thing, breakfast is good, breakfast is good, winter mornings are hard to get up, we're lazy, we're tired, we have to buy a burrito on the side of the road, we don't have a few minutes to get cold, okay
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Milk tacos
1
Preparation materials, which I use are thick, yellow, not corn starch
2
All the materials are in the mixer, they're modulated with an eggbeater, and they're in place for about 15 minutes
3
Breakfast is connected to power preheating
4
Put some oil on the breakfast machine, just once. No more oil in the back
5
The breakfast machine is on the 2nd floor, and the partition is active. On the lower floor, a spoon of paste is also put down, and the paste moves on its own
6
Close the lid for about 2-3 minutes, the upper paste is frozen, lifts the upper heating table, turns the lower part of the cake, frys it for about a minute
7
Rotating the middle heating board, the upper part falls down, the upper part continues with paste, and the second layer operates simultaneously
8
I'll finish all the pasta in a row. I can make seven pancakes
9
Eat honey while it's hotMilk tacos Make Tips
Cornmeal is yellow, not cornstarch, just so you know; be sure to use fine cornmeal, the kind I used is slightly coarse; if you don't like baking powder, you can replace it with an equal amount of yeast, but it needs to proof for at least 30 minutes;