Bread roll

By VicentaLakin

Bread roll
it's just an ordinary cake roll, but it's a little bit pretentious, but it looks so much cuter

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Steps for Bread roll

  • Make Bread roll step 0
    1
    Brush a little bit of vegetable oil on the side of the grill (outside the formula) and then put the printed wave-point pattern into the grill, and put a piece of oil on it
  • Make Bread roll step 1
    2
    Combining cocoa powder with hot water
  • Make Bread roll step 2
    3
    put the separated yolk in the tub and add the 20 g fine sand you need. sugar
  • Make Bread roll step 3
    4
    Smuggle evenly
  • 5
    倒入玉米油，Smuggle evenly
  • Make Bread roll step 4
    6
    倒入牛奶，继续Smuggle evenly
  • Make Bread roll step 5
    7
    Scan low-banded flour
  • Make Bread roll step 6
    8
    Smuggled into a flat yolk paste
  • Make Bread roll step 7
    9
    Dig up two spoons of yellow paste and fall into a bowl
  • Make Bread roll step 8
    10
    It's pouring into the cooled cocoa fluid
  • Make Bread roll step 9
    11
    Smuggle evenly
  • Make Bread roll step 10
    12
    Put an appropriate amount of lemon juice into the protein, three times in sugar to dry hair
  • Make Bread roll step 11
    13
    Digging about six spoons of protein from cocoa yolks
  • Make Bread roll step 12
    14
    Flip evenly
  • Make Bread roll step 13
    15
    Pack cocoa pasta in a bouquet and squeeze a dot shape on the grill
  • Make Bread roll step 14
    16
    Put the oven in the middle of a preheated oven, about 170 degrees a minute
  • Make Bread roll step 15
    17
    Out of the oven
  • Make Bread roll step 16
    18
    About a third of the protein goes to the yolk paste. Medium
  • Make Bread roll step 17
    19
    Flip to roughly even
  • Make Bread roll step 18
    20
    Put it back in the protein basin
  • Make Bread roll step 19
    21
    继续Flip evenly
  • Make Bread roll step 20
    22
    I'm going to put the mixed paste in the dry grill, and I'm going to shake it a little. Down
  • Make Bread roll step 21
    23
    Put the oven in the middle of the oven. 170 degrees, about 20 minutes
  • Make Bread roll step 22
    24
    When you're out of the oven, you'll have a sheet of oil on the surface
  • Make Bread roll step 23
    25
    Take the paper off the bottom of the cake and put a new sheet of paper on the surface and hang it
  • Make Bread roll step 24
    26
    Add sugar powder to the light cream
  • Make Bread roll step 25
    27
    Slash the edge of the cake to 45 degrees, slash a few knives on the cake's surface, rub the cream on the cake's surface, and put the mango grains in the pie
  • Make Bread roll step 26
    28
    Roll up the cake, put it in the freezer when it's wrapped in oil paper, and then you can cut it up and eat it

    • Bread roll Make Tips

    1. The remaining batter from piping dots can be directly mixed into the batter for the main cake body, or used separately to bake a small cupcake at the end; 2. Do not wait for the baked cake to cool completely before rolling it, as it will crack easily; 3. When spreading the cream, be sure to leave some space at the tail end of the cake; also, apply the cream slightly thicker a short distance from the head and arrange the fruit there, which makes rolling easier;

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