Christmas frosting cookies

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be prepared for diets of 100g butter, 160g sugar, 2g salt, 5 drops of vanilla, 30g cream cheese, 380g low-banded flour and one egg liquid + 35g eggs. butter room 100g is softened and 2g salt is slightly mixed。

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at 160g, fine sugar was distributed in butter on several occasions and softened cream cheese was 30g, evenly strung。

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quantified by 35g of omelet, evenly mixed with full egg fluid。

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Five drops of vanilla, evenly mixed。

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Scrambled butter, thin silk

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low-banded flour was sifted into 380g, mixed into groups using rubber razors。

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Rounded noodles are put in a cold bag for 30 minutes。

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take out the lax pasta and put a pressure on the skin in the skin bag of 0.2 to 0.3 cm thick。

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Use the egg tatter to crush the circle edge

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A little rounded-up of the cookies, a little round of the flowers, a little round of the mouths, a little eye of the edges, a toothpick

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I'll put the plastic ice cream cookies in the gold plate。

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Baking: The oven is fully preheated to 150 degrees up and down, and 150 degrees up and down to 13 to 18 minutes。

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The baked cookies are placed in the grilled online cooling code and put together for backup。

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sugar cream: 22g of egg cream is added to the sugar powder 150g, evenly mixed, condensed into thick and smoothness, lemon juice is added according to the relative density of the frosting, and lemon juice is added with a small amount of it, so that it is evened to the fine frosting so that it can be filled in a bouquet。

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Take out the cookie embryos, cut the small mouths at the front of the bouquets, squeeze eight pairs on the cookie embryos. Line

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Squeezing snowflake feathers on eight lines and no matching feathers on one line

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When snowflakes spread a layer of coconuts on the surface, frostflake cookies are ready。

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Miracles of ice cream and cookies! Snow

1. Baking: The baking time depends on the thickness of the cookies. Thin ones require a shorter baking time, while thick ones require a relatively longer time. Do not brown the surface. Do not leave the oven while baking; keep an eye on it. Bake until cooked; the cookies are done when there is no dark color inside upon breaking them open! 2. What if you don't have cream cheese? No need to use it; just substitute with butter. 3. Different flours have different absorption capacities. The dough consistency should be moderate during preparation so that rolled and cut cookies can be smoothly transferred to the baking sheet. If it is too wet, adjust the amount of low-gluten flour as needed; add it gradually in small amounts rather than all at once. 4. You can add your favorite food coloring while making the icing to create your desired colors and make other colorful iced cookies. 5. After the iced cookies are made, store them in a sealed package once the surface has set.