Ginger date tea
By VicentaLakin
Although I've always been fond of all kinds of food, I've never eaten ginger since I was a kid, some of them are cold, my sister likes to buy ginger products, and she keeps asking me to do it, and she encourages me to do it, probably because it's hard to drink it, and it feels like warming is particularly effective, and it's recommended to friends around, and everyone likes it. This ginger tea is not very expensive, but the process is too laborious and I have limited energy, so I've sorted it out and shared it with small partners who need it。
Recipe Recommendations
- laojiang 600g
- jujube 400g
- brown sugar 900g
- sweetening
- cook
- several hours
- simple
Steps for Ginger date tea
1
The big dates go to the nuclei, the shape is random, and the big ones have a very satisfying taste。
2
I like to take the ginger out of the skin, which sometimes doesn't boil up and float on it, and say that the ginger skin is nutritious and should be preserved, each has its own advantages, and choose。
3
Chon-Jong, my cooking machine is unscathed, and it's best to have the original juice. If you have to keep the amount under control, it's hard to cook. It's a semi-finished product。
4
Ginger and red sugar are added to the non-clued pan mix, and the fire heats up to the boiling point, with occasional mixing during which a long ordeal begins。
5
As the soup becomes thicker, the frequency of the mix increases, and the hand stops, or the pot is like a magma. This is the time to test the patience of the ginger tea. Be careful not to burn。
6
The water evaporates almost, and the pot is thick enough, and the amount of the squares is likely to mix for an hour, and it'll be a little faster, adding datedeen, and continuing to heat up。
7
If you join the datedeen, you'll boil it for 10 minutes
8
Bottled to keep, take whatever you want, a spoonful of hot water is a cup of sweet and warm ginger tea。Ginger date tea Make Tips
1. Just use regular old brown sugar; do not use types with various added functional ingredients.
2. Wash the bottle for the ginger tea and scald it with boiling water. Ensure it is completely dry before filling it with the prepared tea. Since there is absolutely no moisture and sugar itself acts as a preservative, it can be stored for six months or even longer.
3. Use a clean spoon that is free of water and oil when scooping it out to prevent spoilage.
4. There is a saying that ginger should be eaten in the morning and not at night; please take note of this.