Four soups and veal claws
By VicentaLakin
Four soup is a Han medicine meal. The classic formula used by Chinese doctors for blood supplementation and blood maintenance is made up of the right medicine, the right medicine, the right medicine, the right medicine, the right medicine, and the right medicine. The soup is a traditional medicine that was first written in Tang Dynasty by a man named "The Secret of Disruption of Disruption of Disorder" and is used in practice. Four soups are currently used more widely, using four types of precocious yellow 12, white thiope 12, or 10, or Kawakawa 8. In general, it has the effect of retrieving the menstruation, which can alleviate the pain of women. The winter has arrived, and it has been possible to make up for it by adding four red dates to the soup, so that it tastes less like a hot bottom, so that the material does not have to be released so that it does not matter。
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Steps for Four soups and veal claws
1
They wash their fingernails, they wash their hands, they shine, they wash them, they prepare materials, and the date goes to the core
2
(a) The boiler sits on the top of the pot, so that it can bubble up the material so that it is not dry, and a quarter of the glass of water is put on it, and when the steam comes up from the hole in the middle after the fire
3
Put a lid on the fire
4
In about 30 minutes, the water can be boiled to see how much water there is. If you reach one second of the pot, turn off the fire, slowly make the medicine taste, and take into account the bottom of the pot, and then refill the water and boil it for about 15-20 minutes
5
(a) The pine claws of the poached water when the drug tastes
6
It's only 20 minutes to boil the claws into yellow. It won't take long for the big chicken claws to be ripe, and enough salt to eat with the soup。Four soups and veal claws Make Tips
1. Monitor the water in the base pot and replenish it promptly, as it dries out easily; 2. Also watch the water level in the steam pot; it shouldn't be too full. Once sufficient liquid has accumulated, switch to low heat so the water won't splash up; 3. It is best to use mutton when cooking Siwu Soup, as it is not drying and nourishes Yin; if unavailable, other meats can be used.