Pipples
By VicentaLakin
Recipe Recommendations
- white radish 600 grams
- pickled pepper eight
- Red millet spicy eight
- Pickled pepper water 300 ml
- cold boiled water 300 ml
- garlic cloves six
- white sugar two teaspoons
- white vinegar two teaspoons
- hot and sour
- pickled
- several hours
- simple
Steps for Pipples
1
Prepare the food
2
Prepare 300 milligrams of pepper
3
Carrot chops, garlic platters, red rice chili and pepper chops pouring 300 ml of water and pepper water
4
Add two spoons of sugar and vinegar to the freezer for two or three hours
5
It's just a spicy radish