Sweet sour is tomato ribs

The family loves red ribbone. I bought a ribs today, so I decided! Let's make the tomato ribs that I suddenly want to eat, you know? People who don't cook have no choice

Recipe Recommendations

sweet and sour
fried
three-quarters of an hour
ordinary

Steps for Sweet sour is tomato ribs

Tomato slices, pepper slices, ginger slices, ribs cut to pieces。

The fire opened the water, and the fragrance was extracted。

Put less oil in the pot, and the small fire pours the ribs in, and then boils the ginger paste into the fragrance。

Put in three spoons of ketchup, two spoons of oil, a little old, raw, half a spoon of white sugar, even. The spoon here is a sip of soup, not a small spoon in the saucer box, but the amount of it is determined by the ribs. Ah, I forgot to take the picture。

Into the open water, the ribs were flooded, the fire opened, a small spoon of salt was put on the lid and boiled for 30 minutes。

It's a fire. Don't take it dry. Keep some. I kept so much because I loved the soup。

Put in tomatoes and peppers, fire will be enough until it's dead. I bought two tomatoes and three peppers, and it's obvious here that there's a lot of ingredients to catch up with。