♪ Little rabbit red-treed soy sauce ♪
By VicentaLakin
The usual pasta is often the simplest form because of time constraints, when it is felt that the same models are always unattractive to children, and if there is time, try to change them. The other day, instead of being scheduled for treatment in the morning, the time did not appear to be particularly stressful, and the pasta fermented with a cute little rabbit at random, the same bun, when the rabbit appeared in front of a little friend, was more attractive to his appetite for food, and if it were just an ordinary bun in front of him, it would be as usual, to taste it when he wanted it, or to try it if he didn't。
Recipe Recommendations
- soybean 50g
- red dates 5 stars five
- qingshui 1L
- white granulated sugar 45G
- whole wheat flour 150g
- ordinary flour 450g
- yeast 6G
- red bean a little
- sweetening
- steamed
- an hour
- ordinary
Steps for ♪ Little rabbit red-treed soy sauce ♪
1
The soybeans are washed with water and immersed for more than three hours
2
We'll get the soybeans out and put them in the soybean drums, and we'll put them in red dates and clean water
3
The soy-mulgator connects to the power, selects the soy-mulcan function, press the start button
4
in 20 minutes, the soy sauce is finished, and the red date soy sauce is poured down into 480 g to cool down the noodle basin
5
Red date soybean with white sugar, yeast, whole wheat flour, plain flour and smooth noodles
6
It ferments twice as much as the temperature
7
The fermented noodles are ventilated, smooth again and split into small ones
8
Take one of these little noodles and shape it up
9
On the tip of the tip, cut out the rabbit's ears with scissors
10
Decorate the eyes of the rabbits with red beans, then put them in the steam pan, and do the rest of the dough with the above-mentioned steps, so it's about 15 minutes warm
11
Fire from gas stoves, steaming pots, and then the water boils for about 15 minutes. Pot♪ Little rabbit red-treed soy sauce ♪ Make Tips
1. The ratio of red date soy milk to flour can be adjusted according to the actual situation; if you don't have whole wheat flour at home, you can directly use all-purpose flour. 2. The dough needs to be kneaded slightly firm to facilitate shaping later.