Egg cups
By VicentaLakin
Recipe Recommendations
- salty and sweet
- roast
- half an hour
- simple
Steps for Egg cups

1
Clean up your favorite vegetables and cut them into small pieces
2
I put olive oil in the boiler, put it in the vegetables, put it in the proper amount of salt. I fed the baby, so I put a star spot. I didn't put corn in the cup
3
Put the fried food in the cup, spread the eggs, put the wine and vinegar on the table, read personal habits, then pour the egg fluid into the cup without vegetables, put a little milk on it, then put cheese on it
4
The oven is preheated in advance and placed in the oven 200 degrees and 20 minutes
5
Time's up. Take it out. Let's go
6
It's better with milk and coffee and cocoaEgg cups Make Tips
It will stick to the cup, so it is best to use a non-stick baking tray or bowl.