A lasagna
By VicentaLakin
This lasagna, simple and delicious, is shared today. It was supposed to be Saturday night, thinking of hot meatloaf and soy sauce for breakfast on Sunday morning, and when it came out, my father and I had to take a piece of it, and take a picture, and eat it while it's still good. On Sunday morning, after three meals, we had the last one left. I threw it in the fridge. And then my friends came to my house from the circle of friends, and I'm sorry, but I took her out of the fridge. She wrote to me at night to say that her three-year-old son had eaten all of it, that she accidentally messed up her hotcakes, and that the children ate even their leftovers。
Recipe Recommendations
- pork stuffing a big bowl
- qingshui appropriate amount
- edible oil appropriate amount
- soy sauce a spoonful
- pepper oil few drops
- salt half a spoonful
- flour 350 grams
- green onion appropriate amount
- cooking wine a spoonful
- oyster sauce a spoonful
- sesame oil few drops
- chicken essence half a spoonful
Steps for A lasagna
1
The meat and the water are pushing。
2
Add early cut flowers。
3
Put the oil on the onions and add the above-mentioned sauce。
4
Smash even。
5
Flour mixed with water, with a small mix of chopsticks。
6
Scratch it with your hands and put a lid on it for a while。
7
Take out the noodles, flat and large。
8
Like a knife on a face。
9
Put the meat on the face, evenly。
10
It folds like this。
11
And flatten it with a crutches。
12
It is hot and hot in the pot, and it is hot in the pot, and it is branded。
13
It's a lot of work。
14
Sing it out a little cold。
15
Cut the plate to eat。A lasagna Make Tips
The number of layers is flexible according to needs. Control the heat well while pan-frying to avoid burning.