Cyclops
By VicentaLakin
Recipe Recommendations
- long eggplant 2 pieces
- pork stuffing appropriate amount
- ginger a little
- soy sauce 1 scoop
- soy sauce 1 scoop
- Pi County bean paste 1 scoop
- pepper a little
- onion a little
- green pepper appropriate amount
- oyster sauce 2 tablespoons
- garlic moss a little
- cooking wine appropriate amount
- white sugar 1 scoop
- dry starch a little
- red pepper appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Cyclops
1
The meat paps are mixed with wine, raw smoke, a spoonful of stork oil, salt, pepper powder, a little starch, and ginger moths in one direction。
2
The eggplants go to the Ticheri blades and the chopsticks below are better. A small amount of salt rubbed around 10 minutes。
3
A proper amount of meat in each eggplant。
4
Cyan, chili, onions, garlic chertin。
5
The hot pot pours oil and puts it in the eggplant。
6
It softens the eggplant, pulls it aside and adds to the soybean sauce。
7
Add wine, soy sauce, beryllium oil, sugar, and then pour a bowl of open water, and then boil。
8
Burn the eggplant softer and the soup thicker。
9
In addition to the chimpanzees, onions and garlic, the flavors are made out。
10
The fire is gathering less soup。
11
Out of the pan。Cyclops Make Tips
The eggplant becomes very soft after braising. When stir-frying later, you can use a spatula to gently push it back and forth to avoid affecting its shape.