Double-coloured wings
By VicentaLakin
A chicken wing, which is basically an emergency diet for every refrigerator, is worth a lot of money. As long as you have an oven in your house, you can make a perfect roasted chicken wing in accordance with the recipe below。
Recipe Recommendations
- chicken wings 1000 grams
- mushroom 100 grams
- onion 1-2 a
- Zhuhou sauce 2 tablespoons
- soy 1 scoop
- honey 1 scoop
- salt appropriate amount
- cumin powder appropriate amount
- garlic powder appropriate amount
- chili powder appropriate amount
- thyme appropriate amount
- pepper appropriate amount
- slightly spicy
- roast
- an hour
- simple
Steps for Double-coloured wings

1
First, we'll prepare a grill, put a layer of tin paper on it, and then put onions, onions and other spices on it. The oven is also preheated to 200C/400F, setting fire (Bake). Note: The function of tin paper is to reflect the heat and to facilitate cleaning。
2
On the shelf inside the grill, then on the grill on the prepared chicken wings (heading up), some mushrooms can be added to the cracks between the wings. Two pounds (approximately 1.8 pounds) of chicken wings, 20 in total, just covered with a dish. To create a double-coloured effect, I use two different tastes of salt (right, dark): salt, pepper, zeal, fragrance, yellow sugar, garlic powder (left, light): salt, pepper, honey, saline, saline oil (honey does not need water to dilucate, it can be diluted directly with water from the wing surface and oil)
3
IN THE OVEN FOR 30 MINUTES, THE CHICKEN WINGS WERE TURNED OVER. AT THE SAME TIME, THE TEMPERATURE OF THE OVEN IS RAISED TO 450 F/230C. THEN PUT THE WINGS IN AND ROAST THEM FOR 15-20 MINUTES
4
Enjoy
5
Welcome to the public, Chubby LensDouble-coloured wings Make Tips
The combination of yuzu honey and Lushui sauce is also excellent. Just a reminder: if you use honey or yuzu honey as a marinade, the chicken wings won't show much color on the surface before going into the oven, but there is no need to worry. The sugar will form an amber caramel color under high heat, which is called "caramelization" in English.