This is the first time I sent out the recipe, and I would like to ask everyone to advise if anything is wrong.
Since it was steamed by an electric rice cooker, it took three pots, including several sugar triangles. I only ate 2 steamed buns and 2 sugar triangles myself. Hehe. I am super eater and like cornmeal steamed buns more and more. My husband said that there is a little too much cornmeal, but I think it will lose the flavor of cornmeal if it is less. Although he said so, he ate more than me, hehe.
Golden Mantou
By OrinCrona
Recipe Recommendations
- cornmeal 200 grams
- white flour 200 grams
- sugar 30 grams
- yeast powder 3 grams
- sweetening
- steamed
- ten minutes
- ordinary
Steps for Golden Mantou
1
Pour about 3 grams of yeast powder into a bowl. I don't think we should have too much yeast powder, just right.
2
Pour in a little warm water and stir the yeast powder well.
3
Pour cornmeal and white flour into the basin one-to-one.
4
Suppose a little sugar.
5
Kneak the flour evenly and place it in a food bag to wake up the dough.
6
It's okay to spread the dough to this extent.
7
Rub the dough evenly and wake up for about 20 minutes
8
Cut the dough into uniform heads
9
Knead into such a round bun. I'm not used to square cuts.
10
Pour out the gap and place it in the steamer, and wake up for another 5 minutes.
11
It will be ready in twenty minutes.
12
Let's eat. I wonder if the steps are too detailed?Golden Mantou Make Tips
Be sure to wake up again after putting the dough in the steamer so that the steamed buns are soft enough.