Bean Sand Rose rolls

By VicentaLakin

Bean Sand Rose rolls
Sweet and soft

Recipe Recommendations

  • flour 1000 grams
  • pumpkin 400 grams
  • bean paste 200 grams
  • yeast a teaspoon
  • baking powder a teaspoon
  • sugar two teaspoons

Steps for Bean Sand Rose rolls

  • Make Bean Sand Rose rolls step 0
    1
    Pumpkin varnished 20 minutes
  • Make Bean Sand Rose rolls step 1
    2
    Steamed pumpkins are crushed into mud. Prepare the soy sauce
  • Make Bean Sand Rose rolls step 2
    3
    Flour to the yeast, bubbling
  • Make Bean Sand Rose rolls step 3
    4
    You must rub it in the face of a pumpkin that's cold enough not to burn
  • Make Bean Sand Rose rolls step 4
    5
    Long strips cut to the same size
  • Make Bean Sand Rose rolls step 5
    6
    With a cane
  • Make Bean Sand Rose rolls step 6
    7
    Take four faces and put them together and put them in soy sauce. Paper
  • Make Bean Sand Rose rolls step 7
    8
    Put all the faces together
  • Make Bean Sand Rose rolls step 8
    9
    From right to left, it's a little tight
  • Make Bean Sand Rose rolls step 9
    10
    A little bit of water glued up on it. A soy-sand rose roll
  • Make Bean Sand Rose rolls step 10
    11
    I'll roll all the wreaths like this, and I'll wake up for about 20 minutes
  • Make Bean Sand Rose rolls step 11
    12
    The boiler boils with a little bit of oil on it
  • Make Bean Sand Rose rolls step 12
    13
    Done
  • Make Bean Sand Rose rolls step 13
    14
    Done

    • Bean Sand Rose rolls Make Tips

    I am using a single-rise method, which is to make the dough and let it proof directly; you can also wait for the dough to rise first and then start! The method for leavening dough is to let it rise, then knead it into a smooth dough, shape it, and let it proof again

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