Cherry cake rolls
By VicentaLakin
sakura cake roll time 30min, difficulty 2 star, 4-person depp oven set at 170 degrees; mid-level roast 18min; preheat 15min: butter 50g; milk 60g; eggs 5; sugar 70g; low-banded flour 65g; salted cherry flower appropriate pie: butter 150g; sugar 15g
Recipe Recommendations
- butter 50g
- eggs of 5
- low-gluten flour 65g
- cream 150g
- milk 60g
- fine sugar 15g
- Salted cherry blossoms appropriate amount
- milk fragrance
- baking
- three-quarters of an hour
- simple
Steps for Cherry cake rolls
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1. The use of cold water to bubble saline cherry blossoms;
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2. Separating protein yolk
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3. Flour after the liquidation of butter, evenly mixed
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4. Add milk, evenly mixed
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5. Add yolk, evenly mixed
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6. Protein outbursts, sugar in fractions
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7. The yolk part is evenly mixed with the protein part
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8. Planted paper with dried cherry blossoms
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9 - The cakes fall on the cherry blossoms and they are laid
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ten, 170 degrees in the depp oven and 18min
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11. Plate cream with sugar, rubbed on cold cakes, roll it upCherry cake rolls Make Tips
Tip: Beat the egg whites until soft peaks form; spray a little water on the baking tray before lining it with paper,