Qiu Ju Mountain tea
By VicentaLakin
In winter, dry, and drink tea from the Qiuil. The winter weather is dry, which makes it easy to sound dry and make a cup of tea. In winter, body fluids can be depleted, resulting in dry thirst and dry skin. The mountains are sweet, they can appease, they can drink with their gills and honey, and they can be very dry。
- sweetening
- cook
- ten minutes
- ordinary
Steps for Qiu Ju Mountain tea
1
Fresh mountain selection, cleaning, salt water bathing for 10 minutes
2
And the mountains will go forth with their heads and tails, and the seeds, and they will cut into four petals
3
The anesthesia is burned with open water for the first time, pouring out water and drying
4
(b) Mountain blocks and anesthesia, with appropriate amounts of water, to be boiled in the pot and then boiled in a small fire for two minutes
5
(b) Filter the boiled tea and mix it with honeyQiu Ju Mountain tea Make Tips
1. Hawthorns need to be soaked in salt water to be cleaned thoroughly.
2. Snow chrysanthemum needs to be steeped in boiling water the first time and the liquid poured away to ensure the tea is fragrant.
3. Honey should be added to warm water right before drinking; otherwise, it will lose its nutritional value.