Cheese cans

By VicentaLakin

Cheese cans
Now let's get some eggplant. Let's dry it up and make it a canned eggplant。

Recipe Recommendations

  • Dried eggplant 1000g
  • ginger 400g
  • garlic 300g
  • Fresh Chili King 200g
  • soy sauce 500G
  • oil appropriate amount
  • salt appropriate amount

Steps for Cheese cans

  • Make Cheese cans step 0
    1
    Chili chops。
  • Make Cheese cans step 1
    2
    Garlic cut
  • Make Cheese cans step 2
    3
    Ginger-cheese。
  • Make Cheese cans step 3
    4
    Chili garlic with ginger mixed with salt。
  • Make Cheese cans step 4
    5
    Two pounds of eggplant and a bottle of raw bubble for two days。
  • Make Cheese cans step 5
    6
    We'll dry them with raw and bubbling eggplants and put them in the pot with three ingredients
  • Make Cheese cans step 6
    7
    After they're cooked, cool the cans。
  • Make Cheese cans step 7
    8
    Do a lot。
  • Make Cheese cans step 8
    9
    Done

    • Cheese cans Make Tips

    The most important thing about this dried eggplant dish is that you absolutely must not add water while stir-frying. The garlic and ginger must be thoroughly drained after washing, because this is meant to be stored in a jar. If water is added during the process, it will spoil in a few days, but without water, it can be kept in the jar for a long time.

    Recipe Categories

    Recipe recommendation