The fragrance of beans
By VicentaLakin
Specialty food from Shaanxi: it's simple, but it's easy to eat. Home practices are usually shaped and then evaporated and baked with stoves. But I've got a limited condition here. I baked it in an oven. I miss the smell of home。
Recipe Recommendations
- flour 600 grams
- yeast appropriate amount
- bitter bean flour appropriate amount
- eggs a
- salad oil appropriate amount
- edible salt appropriate amount
Steps for The fragrance of beans
1
The flour is filled with an egg, the yeast is fermented with a small amount of warm water, it is poured into the flour, and the face is fermented in warmth with an appropriate amount of water。
2
I'll put my hair in a tusk, a thin, saliva, and I'll give you a lot of saliva, and I'll give you soy sauce。
3
Roll-up strips, cut in half from everything, split in parallel, and pull flowers out of chopsticks。
4
It is fermented on the grill and fermented in the middle of the oven。
5
It's about 20 minutes to bake, and it'll be hot。The fragrance of beans Make Tips
To ensure the dough ferments thoroughly, it is best not to preheat the oven before placing the dough inside; this makes the fermentation more complete. You can also purchase directly from my sister-in-law's Taobao store: Guanzhong Dasao.